Ingredient:
- 2 cloves garlic, minced
- 3 tablespoon tamari
- 1 can black bean
- 1/2 tablespoon cumin
- 1/2 onion
- 1/4 cup white cooking sherry
- 1/4 cup vegetable broth
- 1 cup mushroom, sliced
- 1/4 tablespoon black pepper
- Saute onion and garlic in the sherry, vegetable broth, and tamari.
- Add mushroom, cumin, and black pepper ;saute for about 5 minutes
- Add black bean and cook for about 20 minutes
- Serve with rice
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